(Yield: 8 servings)
3 tablespoons butter or margarine
2 cups cracked wheat
Grated peel of 1/2 orange
Juice of 1 orange
5 tablespoons Kikkoman Less Sodium Soy Sauce
1 cup chopped dried figs
1/2 cup chopped green onions
1/2 cup slivered almonds, toasted
- Melt butter in medium skillet. Stir in wheat until coated with butter. Add orange peel.
- Combine orange juice with enough chicken stock to make 4 cups liquid. Add liquid and less sodium soy sauce to skillet.
- Bring to boil; cover and simmer 45 minutes until wheat is cooked through and all liquid is absorbed.
- Remove from heat. Stir in figs, onions and almonds just before serving.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.