(Yield: 6 servings)
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 teaspoons vegetable oil
1 tablespoon honey
3/4 teaspoon grated fresh lemon peel
1 tablespoon lemon juice
1 teaspoon grated fresh ginger root
3 large navel oranges, peeled and segmented*
2 grapefruit, peeled and segmented*
- Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger.
- Arrange orange and grapefruit segments on 6 plates lined with salad greens.
- Whisk dressing; spoon about 1 Tbsp. over each salad. *Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples) may be substituted for part or all of the citrus.
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