Home Cooks > Recipes > Cranberry Glazed Hens

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings 4 fresh or thawed Rock Cornish hens
1 can (8 oz.) jellied cranberry sauce
1 tablespoons brown sugar, packed
3 tablespoons Kikkoman Less Sodium Soy Sauce
1 teaspoon onion powder
1/4 teaspoon ground cinnamon

Instructions

  1. Remove and discard giblets and necks from hens. Rinse under cold running water; drain well and pat dry.
  2. Combine cranberry sauce, brown sugar, less sodium soy sauce, onion powder, cinnamon and 3 Tbsp. water in small saucepan. Heat over medium heat until cranberry sauce dissolves and mixture is smooth (do not boil). Remove from heat and cool slightly.
  3. Place hens, breast side up, on rack in shallow pan. Thoroughly brush cavitites and skin of hens with glaze.
  4. Bake in 375°F. oven 70 minutes, brushing hens with glaze every 35 minutes.
  5. Cover hens loosely with aluminum foil; return to oven and bake 30 minutes longer, or until hens are tender.
  6. Let stand 5 minutes before serving.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap