Home Cooks > Recipes > Tomato Risotto in Creamy Nut Butter Sauce with Scallions

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Ingredients

Yield: Yield: 4 servings 2 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup arborio rice
1-1/2 cups chicken broth
1/2 cup chopped, seeded tomato
2 tablespoons whole milk
1/2 teaspoon dried basil leaves, crumbled
1/2 teaspoon Kikkoman Soy Sauce

Instructions

  1. Melt butter in large saucepan. Stir in onion and cook until translucent.
  2. Add rice; cook about 1 minute to toast, stirring constantly.
  3. Stir in chicken broth; cover and bring to boil. Reduce heat and simmer 11 minutes, or until rice is tender, yet firm, stirring occasionally.
  4. Add tomato, milk, basil and soy sauce. Cook, stirring, to heat through. (Mixture should be creamy.)

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