Home Cooks > Recipes > Chicken & Mushrooms A La Provencal

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Ingredients

Yield: Yield: 4 servings 1/4 cup tomato paste
3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
2 tablespoons dry white wine
1/4 teaspoon sugar
4 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1/2 pound small fresh mushrooms, quartered
1/2 cup chopped onion
Hot cooked rice

Instructions

  1. Blend tomato paste, 1 Tbsp. less sodium soy sauce, wine, sugar and 1/2 cup water.
  2. Sprinkle both sides of chicken with pepper. Brown chicken on both sides in hot oil over medium-high heat in large skillet; remove.
  3. Add mushrooms and onion to same pan; cook, stirring, 2 minutes. Stir in tomato paste mixture. Arrange chicken in sauce. Cover and simmer 12 minutes, or until chicken is no longer pink in center; remove to serving platter.
  4. Stir remaining 2 Tbsp. less sodium soy sauce into mushroom sauce.
  5. Serve chicken with sauce and rice.

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