Home Cooks > Recipes > Cioppino Fish Stew

  • Share/Bookmark

Ingredients

Yield: Yield: 4 to 6 servings 1 can (8 oz.) whole kernel corn
1 can (14-1/2 oz.) tomatoes, chopped
1/4 teaspoon dried oregano leaves, crumbled
1 pound fresh or thawed fish fillets, about 1/2 inch thick
1/3 cup Kikkoman Teriyaki Marinade & Sauce
2 large stalks celery, chunked
1/8 teaspoon hot pepper sauce

Instructions

  1. Reserving liquid, drain corn. Combine liquid with tomatoes and oregano in medium saucepan; bring to boil. Cover, reduce heat and simmer 15 minutes.
  2. Meanwhile, cut fish into 1-1/2-inch pieces; marinate in teriyaki sauce 10 minutes.
  3. Add fish, teriyaki sauce and celery to tomato mixture; simmer, covered 10 minutes.
  4. Stir in corn and pepper sauce and cook 5 minutes longer, or until fish flakes easily with fork. Serve immediately.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap