(Yield: 4 to 6 servings)
1 can (8 oz.) whole kernel corn
1 can (14-1/2 oz.) tomatoes, chopped
1/4 teaspoon dried oregano leaves, crumbled
1 pound fresh or thawed fish fillets, about 1/2 inch thick
1/3 cup Kikkoman Teriyaki Marinade & Sauce
2 large stalks celery, chunked
1/8 teaspoon hot pepper sauce
- Reserving liquid, drain corn. Combine liquid with tomatoes and oregano in medium saucepan; bring to boil. Cover, reduce heat and simmer 15 minutes.
- Meanwhile, cut fish into 1-1/2-inch pieces; marinate in teriyaki sauce 10 minutes.
- Add fish, teriyaki sauce and celery to tomato mixture; simmer, covered 10 minutes.
- Stir in corn and pepper sauce and cook 5 minutes longer, or until fish flakes easily with fork. Serve immediately.
If you like this, try...
On any ONE (1) Kikkoman Sauce 10 oz. or larger
On any one (1) Kikkoman product.