(Yield: 6 servings)
2 cans (15 oz. each) black-eyed peas
2 slices bacon, diced
1 medium onion, finely chopped
1/4 cup finely chopped celery
2 tablespoons Kikkoman Soy Sauce
1/4 teaspoon ground red pepper (cayenne)
- Reserving 1/2 cup liquid, drain black-eyed peas.
- Cook bacon in Dutch oven or large saucepan over medium heat 5 minutes, or until crisp. Add onion and celery; sauté 5 minutes, or until onion is soft.
- Gently stir in black-eyed peas and reserved liquid, soy sauce, red pepper and 1/4 cup water; bring to boil. Reduce heat and simmer 1 minute.
- Serve over warm cornbread.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.