(Yield: 4 servings)
2 large red bell peppers, seeded and cut into eighths
1 large yellow bell pepper, seeded and cut into eighths
3 tablespoons Kikkoman Less Sodium Soy Sauce
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon finely chopped fresh oregano leaves
1 large clove garlic, pressed
1/4 cup crumbled feta cheese
- Arrange peppers, skin side up, in single layer on rack of broiler pan. Broil 6 to 8 minutes, or until skin is blackened. Turn peppers over; cook 5 minutes longer. Remove from broiler; let stand on rack 5 minutes.
- Meanwhile, whisk together less sodium soy sauce, vinegar, oil, oregano and garlic in medium bowl.
- Remove skin from peppers. Add peppers to vinegar mixture, stirring to coat well. Marinate 10 minutes, stirring occasionally.
- To serve, arrange peppers on serving plate; sprinkle cheese over peppers.
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