Home Cooks > Recipes > Fish Fillets with Sherry-Plum Sauce

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings 1-1/2 pounds firm white fish fillets (such as halibut, sea bass, or mahi mahi), about 3/4 inch thick
3 tablespoons vegetable oil, divided
Salt
1/2 cup Kikkoman Plum Sauce
1/3 cup dry sherry
1/2 cup diced red bell pepper
Hot cooked rice

Instructions

  1. If skin is attached on fish, score skin. Brush both sides of fish wih 2 Tbsp. oil then sprinkle with salt.
  2. Heat large nonstick skillet over medium-high heat until hot. Add fish in single layer; cook 3 minutes. Turn fish over and cook 3 minutes longer, or until fish flakes easily with fork.
  3. Meanwhile, combine plum sauce and sherry.
  4. Remove fish and keep warm.
  5. Reduce heat to medium. Heat remaining 1 Tbsp. oil in same pan. Add bell pepper; sauté 1 minute. Pour in plum sauce mixture; cook, stirring, 1 minute.
  6. Spoon sauce over fish. Serve with rice.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap