Home Cooks > Recipes > Sweet Asian Style Chicken Wings
(Yield: 4 to 6 appetizers) 10 chicken wings (about 2 lbs.)
1 teaspoon garlic salt
1/2 teaspoon black pepper
Nonstick cooking spray
1/3 cup Kikkoman Plum Sauce
- Disjoint chicken wings; discard tips (or save for stock). Place chicken in bowl; sprinkle with garlic salt and pepper and toss to coat all sides.
- Spray large, shallow foil-lined baking pan with cooking spray; arrange wings in single layer in pan. Bake in 425°F. oven 25 minutes.
- Turn wings. Cook 25 minutes longer, or until wings are crispy and no longer pink near bone.
- Remove wings to large bowl. Add plum sauce and toss until all pieces are evenly coated with sauce.