(Yield: 4 to 6 appetizers)
10 chicken wings (about 2 lbs.)
1 teaspoon garlic salt
1/2 teaspoon black pepper
Nonstick cooking spray
1/3 cup Kikkoman Plum Sauce
- Disjoint chicken wings; discard tips (or save for stock). Place chicken in bowl; sprinkle with garlic salt and pepper and toss to coat all sides.
- Spray large, shallow foil-lined baking pan with cooking spray; arrange wings in single layer in pan. Bake in 425°F. oven 25 minutes.
- Turn wings. Cook 25 minutes longer, or until wings are crispy and no longer pink near bone.
- Remove wings to large bowl. Add plum sauce and toss until all pieces are evenly coated with sauce.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.