(Yield: 6 servings)
3 pounds pork spareribs, cracked and sawed
into thirds across bones*
1 tablespoon vegetable oil
2 tablespoons chopped fresh ginger root
2 tablespoons dry sherry
1 tablespoon Kikkoman Soy Sauce
1 tablespoon cornstarch
1/2 cup Kikkoman Black Bean Sauce with Garlic
1 bunch green onions and tops, cut diagonally
into 1/2-inch lengths
- Cut ribs into 1-rib pieces.
- Heat oil in Dutch oven over high heat. Add ribs and ginger; brown ribs on all sides, stirring frequently.
- Pour in 1-1/4 cups water, sherry and soy sauce; bring to boil. Reduce heat. Cover and simmer, 1 hour, or until ribs are tender, stirring frequently.
- Blend cornstarch with 1 Tbsp. water; stir into rib mixture with black bean sauce. Return to boil; cook and stir until sauce thickens slightly. Remove from heat and stir in green onions. *Ask meat retailer to cut spareribs in thirds across the bones.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.