Home Cooks > Recipes > Spicy Beef with Green Beans
(Yield: 4 servings)
1 pound lean ground beef
1 cup chopped onion
1/2 pound fresh green beans, trimmed and cut into 2-inch lengths
1/2 teaspoon salt
1-1/2 teaspoons cornstarch
1/3 cup Kikkoman Black Bean Sauce with Garlic
1 teaspoon hot chili oil
Hot cooked rice
- Brown beef and onion in large skillet over medium-high heat; remove.
- Add 3/4 cup water to same pan; bring to boil. Add green beans and salt. Cover and simmer 5 to 7 minutes, or until beans are tender, stirring occasionally.
- Meanwhile, blend cornstarch with 2 Tbsp. water.
- Return beef mixture to skillet. Stir in black bean sauce, chili oil and cornstarch mixture. Bring to boil; cook and stir until sauce thickens.
- Serve over rice.