(Yield: 4 servings)
1/2 pound uncooked vermicelli
1/4 cup Kikkoman Black Bean Sauce with Garlic
1 tablespoon Kikkoman Soy Sauce
1 tablespoon dry sherry
2 teaspoons cornstarch
1 pound ground pork
2 teaspoons minced fresh ginger root
1/4 to 1/2 teaspoon crushed red pepper
3/4 cup chopped green onions and tops
1/2 pound cooked baby shrimp, rinsed and drained
- Cook vermicelli according to package directions, omitting salt; drain and keep warm.
- Meanwhile, combine black bean sauce, soy sauce, sherry, cornstarch and 2/3 cup water.
- Stir-fry pork with ginger and crushed pepper in hot wok or large skillet over medium-high heat until pork is cooked. Add green onions and black bean mixture; cook and stir until mixture boils and thickens. Stir in shrimp and heat through.
- Place vermicelli on large serving platter and top with sauce mixture.
If you like this, try...
On any one (1) Kikkoman product 10 oz or larger.