Recipe

Instructions

1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
2. Combine 1/3 cup each hoisin sauce and teriyaki sauce with sesame seed; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate overnight, turning bag over occasionally.
3. Remove ribs from marinade and place, bone side down, on rack of broiler pan. Discard marinade.
4. Combine remaining 1 Tbsp. each hoisin sauce and teriyaki sauce.
5. Broil ribs 4 to 5 inches from heat source 20 minutes, or until brown and crispy, turning ribs over occasionally to cook all sides. Brush ribs once with hoisin mixture during last 5 minutes of cooking time.