Home Cooks > Recipes > Thai-Style Lettuce Wraps

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Ingredients

(Yield: 4 servings) 2 heads Boston, Bibb, butter or iceberg lettuce
3/4 pound ground turkey or chicken
1/2 cup diced celery
1/4 cup finely chopped onion
1-1/2 tablespoons Kikkoman Soy Sauce
1 teaspoon cornstarch
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
Kikkoman Hoisin Sauce

Instructions

  1. Separate leaves from lettuce heads; wash and pat dry. Arrange leaves on serving platter.
  2. Cook turkey with celery, onion, soy sauce and cornstarch in hot wok or skillet over medium-high heat about 5 minutes. Stir in cilantro and mint. Remove turkey mixture to serving bowl.
  3. To serve, spread small amount of hoisin sauce in center of lettuce leaf; add desired amount of turkey mixture in lettuce and wrap to enclose.

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