Home Cooks > Recipes > Thai-Style Lettuce Wraps
(Yield: 4 servings) 2 heads Boston, Bibb, butter or iceberg lettuce
3/4 pound ground turkey or chicken
1/2 cup diced celery
1/4 cup finely chopped onion
1-1/2 tablespoons Kikkoman Soy Sauce
1 teaspoon cornstarch
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
Kikkoman Hoisin Sauce
- Separate leaves from lettuce heads; wash and pat dry. Arrange leaves on serving platter.
- Cook turkey with celery, onion, soy sauce and cornstarch in hot wok or skillet over medium-high heat about 5 minutes. Stir in cilantro and mint. Remove turkey mixture to serving bowl.
- To serve, spread small amount of hoisin sauce in center of lettuce leaf; add desired amount of turkey mixture in lettuce and wrap to enclose.