(Yield: 4 servings)
2 heads Boston, Bibb, butter or iceberg lettuce
3/4 pound ground turkey or chicken
1/2 cup diced celery
1/4 cup finely chopped onion
1-1/2 tablespoons Kikkoman Soy Sauce
1 teaspoon cornstarch
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
Kikkoman Hoisin Sauce
- Separate leaves from lettuce heads; wash and pat dry. Arrange leaves on serving platter.
- Cook turkey with celery, onion, soy sauce and cornstarch in hot wok or skillet over medium-high heat about 5 minutes. Stir in cilantro and mint. Remove turkey mixture to serving bowl.
- To serve, spread small amount of hoisin sauce in center of lettuce leaf; add desired amount of turkey mixture in lettuce and wrap to enclose.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.