Home Cooks > Recipes > Chocolate Banana "Gelato"

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Ingredients

Yield: Makes 1 pint 1/3 cup sugar
2 tablespoons cocoa powder
1-3/4 cups Pearl Creamy Vanilla Organic Soymilk, divided
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup mashed very ripe banana, about 1 large

Instructions

  1. Blend sugar and cocoa powder.
  2. Whisk together 1 cup soymilk and eggs in medium-size saucepan; stir in cocoa mixture and vanilla. Cook, stirring constantly, over medium-low heat until mixture starts to thicken and coats the back of metal spoon, about 12 minutes (do not boil).
  3. Stir in 1/2 cup soymilk. Remove from heat.
  4. Process banana with remaining 1/4 cup soymilk in covered blender container until smooth. Add banana mixture into saucepan, stirring until blended; pour into large bowl.
  5. Cover and refrigerate 4 hours, or until thoroughly chilled.
  6. Process mixture in ice cream freezer container according to manufacturer's directions.

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