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2 large grapefruits, peeled and cut into chunks the size of a quarter
1/4 cup chopped fresh cilantro
1/4 cup thinly sliced red onion
8 ounces of pre-cooked shrimp (if using frozen, thaw first)
1 T. Kikkoman Less Sodium Soy Sauce
1 T. canola oil
1 T. Kikkoman Rice Vinegar
Freshly ground pepper to taste (optional)
In a bowl, toss all the ingredients making sure the vinaigrette is evenly distributed. Chill for 1 hour.
Per serving: 130 calories, 4g total fat, 110mg cholesterol, 274mg sodium, 11g carbohydrates, 2g dietary fiber, 13g protein.
Recipe submitted by Liz Applegate, PhD, RD, University of California, Davis.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce.
On any one (1) Kikkoman product.