Recipe

Instructions

1. Place patties in large plastic food storage bag. Pour in teriyaki sauce. Press air out of bag; close top securely. Carefully turn bag over several times to coat patties well. Marinate 20 minutes, turning bag over once.
2. Grill or broil patties 3 to 4 minutes on each side, or until thoroughly cooked. Immediately brush hot burgers with additional fresh marinade.
3. Spread both halves of buns with mayonnaise. Place lettuce, tomato and burgers on bottom halves; cover with top halves.