Home Cooks > Recipes > Sizzling Teriyaki Burgers
(Yield: 4 to 6 servings) 4 to 6 frozen ground beef patties
1 cup Kikkoman Teriyaki Marinade & Sauce
Hamburger buns, toasted
- Place patties in large plastic food storage bag. Pour in teriyaki sauce. Press air out of bag; close top securely. Carefully turn bag over several times to coat patties well. Marinate 20 minutes, turning bag over once.
- Grill or broil patties 3 to 4 minutes on each side, or until thoroughly cooked. Immediately brush hot burgers with additional fresh marinade.
- Spread both halves of buns with mayonnaise. Place lettuce, tomato and burgers on bottom halves; cover with top halves.