(Yield: 4 servings)
1 pound boneless, tender beef steak, thinly sliced
2 tablespoons plus 1 teaspoon cornstarch, divided
2 tablespoons plus 1/4 cup Kikkoman Soy Sauce, divided
1 can (20 oz.) pineapple chunks
2 tablespoons oil
1 clove garlic, minced
1 cup sliced red bell pepper
4 green onions and tops, cut into 1-inch lengths
Hot cooked rice
- Coat meat with mixture of 2 Tbsp. each cornstarch and soy sauce.
- Reserving 1/2 cup juice, drain pineapple. Combine reserved juice and remaining 1/4 cup soy sauce; stir in remaining 1 teaspoon cornstarch.
- Heat oil in large skillet over medium-high heat. Add meat and garlic; cook and stir 1 minute. Add bell pepper and green onions; cook and stir 3 minutes. Add soy sauce mixture and pineapple. Cook, stirring constantly, until sauce boils and thickens slightly.
- Serve over rice.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.