Home Cooks > Recipes > Skillet Pineapple Beef
Yield: Yield: 4 servings 1 pound boneless, tender beef steak, thinly sliced
2 tablespoons plus 1 teaspoon cornstarch, divided
2 tablespoons plus 1/4 cup Kikkoman Soy Sauce, divided
1 can (20 oz.) pineapple chunks
2 tablespoons oil
1 clove garlic, minced
1 cup sliced red bell pepper
4 green onions and tops, cut into 1-inch lengths
Hot cooked rice
- Coat meat with mixture of 2 Tbsp. each cornstarch and soy sauce.
- Reserving 1/2 cup juice, drain pineapple. Combine reserved juice and remaining 1/4 cup soy sauce; stir in remaining 1 teaspoon cornstarch.
- Heat oil in large skillet over medium-high heat. Add meat and garlic; cook and stir 1 minute. Add bell pepper and green onions; cook and stir 3 minutes. Add soy sauce mixture and pineapple. Cook, stirring constantly, until sauce boils and thickens slightly.
- Serve over rice.