(Yield: 4 servings)
1/2 cup Kikkoman Teriyaki Baste & Glaze
4 teaspoons brandy
2 cloves garlic, pressed
1-1/2 teaspoons dried marjoram leaves, crumbled
1/4 teaspoon onion salt
2-pound boneless beef sirloin steak, about 1 inch thick
- Combine teriyaki baste & glaze, brandy, garlic, marjoram and onion salt.
- Trim and score fat on edge of steak. Brush both sides of steak thoroughly with baste & glaze mixture.
- Place steak 4 to 5 inches from hot coals. Cook about 18 minutes (for medium-rare), or until desired degree of doneness, turning and brushing occasionally with baste & glaze mixture. [Or, place steak on rack of broiler pan. Broil steak 8 to 9 minutes on each side (for medium-rare), brushing occasionally with baste & glaze mixture.]
- To serve, cut across grain into thin slices.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.