Home Cooks > Recipes > Roasted Garlic Teriyaki & Mushroom Burgers
Yield: Yield: 8 servings 2 pounds lean ground beef
1/3 cup plus 1 Tbsp.Kikkoman Roasted Garlic Teriyaki
Marinade & Sauce, divided
3/4 teaspoon black pepper
1/2 pound mushrooms, sliced
1 tablespoon vegetable oil
8 thin slices onion
8 slices (1 oz. each) Monterey Jack cheese
8 hamburger buns, split and toasted
- Thoroughly combine beef, 1/3 cup roasted garlic teriyaki sauce and pepper; shape into 8 patties.
- Cook patties on grill 4 to 5 inches from hot coals 5 minutes.
- Meanwhile, sauté mushrooms in hot oil in large skillet over medium heat 4 minutes. Remove from heat and stir in remaining 1 Tbsp. roasted garlic teriyaki sauce.
- Turn patties over and cook 5 minutes longer, or until thoroughly cooked, topping with onion and cheese slices during last few minutes of cooking time.
- To serve, spread bun halves with mayonnaise; place burgers on bottom halves and spoon mushroom mixture equally over patties.