(Yield: 4 servings)
1 medium-size ripe avocado
1 medium tomato, diced
1 green onion and tops, minced
1 tablespoon minced fresh cilantro
3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
1 teaspoon lemon juice
1/8 teaspoon hot pepper sauce
4 boneless chicken breast halves
1 clove garlic, pressed
- Cut avocado in half; discard seed and peel. Coarsely mash avocado; gently combine with tomato, green onion, cilantro, 1 Tbsp. less sodium soy sauce, lemon juice and hot pepper sauce. Cover and set aside.
- Place chicken breasts, skin side down, on rack in broiler pan. Combine remaining 2 Tbsp. less sodium soy sauce and garlic; brush chicken with half of mixture.
- Broil chicken 5 inches from heat source 8 minutes. Turn chicken over; brush with remaining soy sauce mixture. Broil 6 to 7 minutes longer, or until chicken is no longer pink in center.
- Serve with avocado salsa.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.