Home Cooks > Recipes > Broiled Chicken with Avocado Salsa
(Yield: 4 servings) 1 medium-size ripe avocado
1 medium tomato, diced
1 green onion and tops, minced
1 tablespoon minced fresh cilantro
3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
1 teaspoon lemon juice
1/8 teaspoon hot pepper sauce
4 boneless chicken breast halves
1 clove garlic, pressed
- Cut avocado in half; discard seed and peel. Coarsely mash avocado; gently combine with tomato, green onion, cilantro, 1 Tbsp. less sodium soy sauce, lemon juice and hot pepper sauce. Cover and set aside.
- Place chicken breasts, skin side down, on rack in broiler pan. Combine remaining 2 Tbsp. less sodium soy sauce and garlic; brush chicken with half of mixture.
- Broil chicken 5 inches from heat source 8 minutes. Turn chicken over; brush with remaining soy sauce mixture. Broil 6 to 7 minutes longer, or until chicken is no longer pink in center.
- Serve with avocado salsa.