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Recipe
Mixed Mushroom Stir-Fry
Ingredients (Yield: 4 servings)
1/2 cup Kikkoman Stir-Fry Sauce2 tablespoons dry sherry
1/4 pound ground pork
2 tablespoons vegetable oil
1 teaspoon minced fresh ginger root
1 large clove garlic, minced
1 large onion, thinly sliced
1 large red bell pepper, cut into 1/4-inch thick strips
1 large green bell pepper, cut into 1/4-inch thick strips
1/2 pound fresh portobello mushrooms,
cut into 1/4-inch thick slices
1/4 pound fresh button mushrooms,
cut into 1/4-inch thick slices
Hot cooked rice
Instructions
- Combine stir-fry sauce and sherry.
- Heat wok or large skillet over medium-high heat. Add pork and stir-fry 1 minute; remove.
- Heat oil in same pan over high heat. Add ginger, garlic, onion and bell peppers; stir-fry 2 minutes. Add both mushrooms; stir-fry 2 minutes longer.
- Add stir-fry sauce mixture; cook, stirring, only until meat and vegetables are coated with sauce.
- Serve over rice.
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