Home Cooks > Recipes > Chicken Lo Mein

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Ingredients

(Yield: 4 servings) 2 boneless, skinless chicken breast halves, cut into thin strips
1 tablespoon Kikkoman Stir-Fry Sauce
1/4 pound angel hair pasta (capellini)
1/3 cup Kikkoman Stir-Fry Sauce
2 tablespoons vegetable oil, divided
1/4 pound fresh snow peas, julienned
1 large carrot, julienned
1/8 teaspoon salt
2 teaspoons sesame seed, toasted

Instructions

  1. Coat chicken with 1 Tbsp. stir-fry sauce. Let stand 30 minutes.
  2. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and drain thoroughly.
  3. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water.
  4. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove.
  5. Heat remaining oil in same pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes.
  6. Add sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.

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