Home Cooks > Recipes > Chicken Lo Mein

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings

2 boneless, skinless chicken breast halves, cut into thin strips
1 tablespoon Kikkoman Stir-Fry Sauce
1/4 pound angel hair pasta (capellini)
1/3 cup Kikkoman Stir-Fry Sauce
2 tablespoons vegetable oil, divided
1/4 pound fresh snow peas, julienned
1 large carrot, julienned
1/8 teaspoon salt
2 teaspoons sesame seed, toasted

Instructions

  1. Coat chicken with 1 Tbsp. stir-fry sauce. Let stand 30 minutes.
  2. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and drain thoroughly.
  3. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water.
  4. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove.
  5. Heat remaining oil in same pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes.
  6. Add sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap