Home Cooks > Recipes > Spicy Cashew Stir-Fry

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Ingredients

Yield: Yield: 4 servings 3 boneless, skinless chicken breast halves, cut into thin slices
2 tablespooons vegetable oil
2 teaspoons minced fresh ginger root
6 to 8 whole red chili peppers
1 small onion, thinly sliced
1 small zucchini, thinly sliced
2 tablespoons chicken broth or water
1 tablespoon dry sherry
3 tablespoons Kikkoman Stir-Fry Sauce
1/2 cup unsalted roasted cashews

Instructions

  1. Cut chicken into thin slices.
  2. Place wok or large skillet over high heat until hot. Add oil, swirling to coat sides of pan. Add ginger and chili peppers, cook and stir until fragrant.
  3. Add chicken and stir-fry 3 minutes. Add onion, zucchini, broth, sherry and stir-fry sauce; cover and cook 1 minute, or until vegetables are tender-crisp.
  4. Stir in cashews; serve immediately.

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