Home Cooks > Recipes > Empress Chicken Wings

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Ingredients

(Yield: 3 to 4 servings) 1-1/2 pounds chicken wings (about 8 wings)
3 tablespoons Kikkoman Soy Sauce
1 tablespoon dry sherry
1 tablespoon minced fresh ginger root
1 clove garlic, minced
2 tablespoons vegetable oil
1/4 cup cornstarch, about
2 green onions and tops, thinly sliced
1 teaspoon slivered fresh ginger root

Instructions

  1. Disjoint chicken wings; discard tips (or save for stock).
  2. Combine soy sauce, sherry, minced ginger and garlic in large bowl; stir in chicken. Refrigerate 1 hour, stirring occasionally.
  3. Remove chicken; reserve marinade.
  4. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken from pan; drain off fat.
  5. Stir 2/3 cup water and reserved marinade into same pan. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer 5 minutes, or until chicken is tender.

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