Home Cooks > Recipes > Chinese Spareribs
Yield: Yield: 4 to 6 servings
4 pounds pork spareribs
1/2 cup Kikkoman Soy Sauce
1/3 cup honey
1/4 cup dry sherry
1 clove garlic, crushed
1/4 teaspoon ground ginger
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350ºF. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.