Home Cooks > Recipes > Hot Oriental Salad

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Ingredients

Yield: Yield: 6 to 8 servings

1 tablespoon vegetable oil
2 cloves garlic, minced
1/2 teaspoon ground ginger
1 cup celery, julienned
8 cups Chinese cabbage, 1-inch pieces
1/2 pound fresh mushrooms, sliced
3/4 pound spinach, torn in pieces
2 tablespoons Kikkoman Soy Sauce

Instructions

  1. Heat oil in wok or Dutch oven over medium-high heat; add garlic and ginger. Sauté until garlic is lightly browned.
  2. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes.
  3. Add soy sauce and serve immediately.

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