Home Cooks > Recipes > Green Beans and Cashews

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Ingredients

Yield: Yield: 4 servings

2 teaspoons vegetable oil
1 package (9 oz.) frozen French cut green beans,
thawed and drained
3 tablespoons Kikkoman Stir-Fry Sauce
1 teaspoon Kikkoman Sesame Oil
1/2 block tofu, drained and cut into 1/2-inch cubes
1/2 cup roasted cashews

Instructions

  1. Heat oil in wok or large skillet over medium-high heat. Add green beans; stir-fry 3 minutes, or until beans are tender yet crisp.
  2. Add stir-fry sauce and sesame oil. Reduce heat to medium; add tofu and cook, stirring, until beans and tofu are coated with sauce.
  3. Add cashews and toss to combine.

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