Home Cooks > Recipes > Green Beans and Cashews
(Yield: 4 servings)
2 teaspoons vegetable oil
1 package (9 oz.) frozen French cut green beans,
thawed and drained
3 tablespoons Kikkoman Stir-Fry Sauce
1 teaspoon Kikkoman Sesame Oil
1/2 block tofu, drained and cut into 1/2-inch cubes
1/2 cup roasted cashews
- Heat oil in wok or large skillet over medium-high heat. Add green beans; stir-fry 3 minutes, or until beans are tender yet crisp.
- Add stir-fry sauce and sesame oil. Reduce heat to medium; add tofu and cook, stirring, until beans and tofu are coated with sauce.
- Add cashews and toss to combine.