Home Cooks > Recipes > Shrimp-Pineapple Stir-Fry
Yield: Yield: 4 servings
2 tablespoons cornstarch, divided
4 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided
1/2 pound medium-size shrimp, shelled and deveined
3/4 cup regular-strength chicken broth
2 tablespoons vegetable oil, divided
2 stalks celery, cut diagonally into 1/4-inch slices
1 green pepper, chunked
1 onion, chunked
1 tablespoon slivered fresh ginger root
1 can (8 oz.) pineapple chunks, drained
- Combine 1 Tbsp. each cornstarch and teriyaki sauce; stir in shrimp.
- Blend remaining cornstarch, teriyaki sauce and broth.
- Heat 1 Tbsp. oil in wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove.
- Heat remaining oil in same wok. Add celery, green pepper, onion and ginger; stir-fry 4 minutes. Stir in shrimp, pineapple and soy sauce mixture. Cook and stir until mixture boils and thickens. Serve immediately.