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*Bean Spread: Reserving liquid, drain 1 can (16 oz.) garbanzo beans. Measure 2 Tbsp. liquid from beans; 4 teaspoons Kikkoman Teriyaki Marinade & Sauce; 1 Tbsp. olive oil; 1 Tbsp. sesame seed, toasted; 1/2 teaspoon garlic powder and 1/4 teaspoon ground cumin (optional) in blender. Cover and process on low speed about 20 seconds to crush sesame seed. Add beans; cover and process on low speed about 30 seconds, or until smooth. Stir in more liquid from beans, 1 Tbsp. at a time, as needed, for spreading consistency.
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