Recipe

Instructions

1. Place lamb chops in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat chops well. Refrigerate 1 hour, turning bag over occasionally.
2. Reserving sauce, remove chops and broil 6 to 7 minutes.
3. Turn chops over; brush with reserved sauce. Broil 6 minutes longer (for medium-rare), or to desired degree of doneness.