(Yield: 4 to 6 servings)
1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
3 pounds broiler-fryer chicken pieces
- Pour roasted garlic teriyaki sauce over chicken pieces in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken well. Refrigerate 8 hours or overnight, turning bag over occasionally.
- Pour contents of bag into large shallow baking pan. Arrange chicken pieces, skin side down, in single layer in pan.
- Bake in 350ºF. oven 20 minutes.
- Turn pieces over and bake 25 minutes longer, or until chicken is no longer pink in center.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.