Home Cooks > Recipes > Fresh Salmon & Fuji Apple Salad

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Ingredients

Yield: Yield: 3 to 4 servings

1/2 cup Kikkoman Quick & Easy Marinade, Honey & Mustard
1 pound salmon fillets, about 3/4 inch thick
Creamy Kikkoman Wasabi Dressing*
1 Fuji apple, peeled, cored and coarsely chopped
6 to 8 cups mixed salad greens, washed and drained
1/4 cup blanched slivered almonds, toasted

Instructions

  1. Pour quick & easy marinade over salmon in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 20 minutes, turning bag over once.
  2. Grill or broil salmon 4 minutes on each side, or until fish flakes easily with fork.
  3. Cool salmon; cover and refrigerate until chilled.
  4. Meanwhile, prepare Creamy Wasabi Dressing.
  5. Remove and discard skin from salmon; cut salmon into 1-inch pieces. Pour dressing over salmon and apple in large bowl; toss gently to evenly coat all pieces.
  6. To serve, line 3 or 4 individual plates with salad greens and top with desired amount of salmon mixture. Sprinkle with almonds.

 

*Creamy Wasabi Dressing: Blend 1 Tbsp. Kikkoman Wasabi Sauce with 2 teaspoons water until smooth. Let stand 5 minutes. Blend in 1/2 cup mayonnaise and 4 teaspoons Kikkoman Quick & Easy Marinade, Honey & Mustard Teriyaki. Stir in 1/4 cup snipped fresh chives. Cover and refrigerate.

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