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1/2 cup Kikkoman Quick & Easy Marinade, Honey & Mustard
1 pound salmon fillets, about 3/4 inch thick
Creamy Kikkoman Wasabi Dressing*
1 Fuji apple, peeled, cored and coarsely chopped
6 to 8 cups mixed salad greens, washed and drained
1/4 cup blanched slivered almonds, toasted
*Creamy Wasabi Dressing: Blend 1 Tbsp. Kikkoman Wasabi Sauce with 2 teaspoons water until smooth. Let stand 5 minutes. Blend in 1/2 cup mayonnaise and 4 teaspoons Kikkoman Quick & Easy Marinade, Honey & Mustard Teriyaki. Stir in 1/4 cup snipped fresh chives. Cover and refrigerate.
On any ONE (1) Kikkoman Soy Sauce.
On any one (1) Kikkoman product.