(Yield: 4 servings)
1 pound firm, white fish fillets
3 tablespoons cornstarch
3/4 teaspoon salt
4 tablespoons vegetable oil, divided
1 green bell pepper, chunked
1 tomato, chunked
1/4 cup Kikkoman Thai Style Chili Sauce
1 tablespoon pineapple juice from pineapple chunks
1 can (8 oz.) pineapple chunks
2 teaspoons Kikkoman Soy Sauce
- Coat both sides of fish with mixture of cornstarch and salt.
- Heat 3 Tbsp. vegetable oil in large skillet over medium-high heat. Cook fish 2 minutes on each side; remove and keep warm.
- Heat remaining 1 Tbsp. oil in same pan. Add bell pepper and tomato; stir-fry 2 minutes. Stir in chili sauce, pineapple juice and chunks and soy sauce.
- Spoon sauce over fish. Serve immediately.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.