Home Cooks > Recipes > Chinese-Style Barbecue Ribs

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Ingredients

Yield: Yield: 6 servings

1/3 cup Kikkoman Soy Sauce
2 tablespoons plus 1/4 cup Kikkoman Hoisin Sauce, divided
2 cloves garlic, pressed
3 pounds pork spareribs, cut into 1-rib pieces
2 tablespoons honey

Instructions

  1. Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 1 hour, turning bag over once.
  2. Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350ºF. 50 minutes. Drain off excess fat.
  3. Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture.
  4. Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.

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