(Yield: 6 servings)
1/3 cup Kikkoman Soy Sauce
2 tablespoons plus 1/4 cup Kikkoman Hoisin Sauce, divided
2 cloves garlic, pressed
3 pounds pork spareribs, cut into 1-rib pieces
2 tablespoons honey
- Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 1 hour, turning bag over once.
- Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350ºF. 50 minutes. Drain off excess fat.
- Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture.
- Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.