Home Cooks > Recipes > Chinese-Style Barbecue Ribs
(Yield: 6 servings) 1/3 cup Kikkoman Soy Sauce
2 tablespoons plus 1/4 cup Kikkoman Hoisin Sauce, divided
2 cloves garlic, pressed
3 pounds pork spareribs, cut into 1-rib pieces
2 tablespoons honey
- Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 1 hour, turning bag over once.
- Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350ºF. 50 minutes. Drain off excess fat.
- Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture.
- Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.