(Yield: 4 servings)
2 tablespoons Kikkoman Plum Sauce
2 tablespoons pineapple juice
1 tablespoon Kikkoman Soy Sauce
1-1/2 teaspoons minced fresh ginger root
1-pound pork tenderloin
Kikkoman Plum Sauce
- Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once.
- Bake pork at 400ºF. 35 minutes, or until meat thermometer inserted into thickest part registers 155º.
- Let stand 5 minutes. Slice and serve with additional plum sauce.
If you like this, try...
on ONE (1) Kikkoman Panko Bread Crumbs
On any ONE (1) Kikkoman Soy Sauce.
On any one (1) Kikkoman product.