(Yield: 4 servings)
1/2 pound boneless tender beef steak
1 teaspoon cornstarch
1 teaspoon Kikkoman Soy Sauce
3 tablespoons vegetable oil, divided
1/2 onion, chunked
1/2 green bell pepper, chunked
1/2 red bell pepper, chunked
3 tablespoons Kikkoman Black Bean Sauce with Garlic
- Slice beef across grain into thin strips. Coat with mixture of cornstarch and soy sauce.
- Heat 2 Tbsp. vegetable oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
- Heat remaining 1 Tbsp. oil in same pan. Add onion and bell peppers; stir-fry 2 minutes. Add beef, black bean sauce and 2 Tbsp. water; cook and stir until pieces are evenly coated.
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