Home Cooks > Recipes > A to Z Kabobs

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Ingredients

(Yield: 6 servings) 1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup dry white wine
1 tablespoon vegetable oil
1/4 to 1/2 teaspoon black pepper
1/4 teaspoon dried oregano leaves, crumbled
1 clove garlic, pressed
3 medium zucchini (about 1 lb.)
Boiling water
2 pounds boneless tender beef steaks, each about 1 inch thick
2 large cooking apples
10-inch metal or bamboo skewers*

Instructions

  1. Combine teriyaki sauce, wine, oil, pepper, oregano and garlic.
  2. Cut each zucchini in half lengthwise, then crosswise into 1-1/2-inch pieces. Cover with boiling water; let stand 5 minutes, covered. Drain and cool.
  3. Cut beef into 1-1/2-inch pieces; place with zucchini in large plastic bag. Pour in teriyaki mixture. Press air out of top of bag; close top securely. Marinate 30 minutes, turning bag over occasionally.
  4. Meanwhile, core apples and cut into 1-1/2-inch pieces.
  5. Reserving marinade, remove beef and zucchini; thread alternately with apple on skewers, leaving space between pieces.
  6. Place on grill 5 inches from hot coals. Cook about 6 minutes on each side (for medium-rare), or to desired degree of doneness, brushing occasionally with reserved marinade.

*Soak bamboo skewers in water 30 minutes to prevent burning.

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