(Yield: 6 servings)
1 pound turkey breast slices or cutlets
1/4 cups plus 1 Tbsp.Kikkoman Teriyaki Marinade &
2 tablespoons vegetable oil, divided
1 piece (12 x 8-inch) foccacia bread
2 small zucchini, cut in half lengthwise, then sliced
1 large tomato, seeded and diced
1 clove garlic, minced
1 tablespoon dry white wine
3 tablespoons chopped fresh parsley
- Place turkey in large plastic food storage bag; pour in 1/4 cup teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat turkey well. Marinate 10 minutes, turning bag over once.
- Heat 1 Tbsp. oil in large skillet over medium heat. Cook half of turkey slices 1 to 2 minutes on each side, or until browned and thoroughly cooked; remove and keep warm. Cook remaining turkey; arrange slices over foccacia.
- Heat remaining 1 Tbsp. oil in same skillet; add zucchini, tomato and garlic. Cook, stirring, 2 minutes. Pour in wine and remaining 1 Tbsp. teriyaki sauce; cook 2 minutes, stirring occasionally. Stir in parsley. Spoon zucchini mixture and pan juices evenly over turkey and foccacia.
- To serve, cut into 6 square pieces.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.