(Yield: 3 to 4 servings)
1/2 cup Kikkoman Less Sodium Teriyaki
Marinade & Sauce, divided
1 clove garlic, pressed
4 lamb rib chops, each about 3/4 inch thick
1/2 cup chopped onion
1 tablespoon vegetable oil
1 tablespoon brown sugar, packed
1 can (15 oz.) white kidney beans, rinsed and drained
2 tablespoons minced fresh parsley
- Combine 1/4 cup less sodium teriyaki sauce and garlic; pour over lamb chops in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chops; marinate 30 minutes.
- Meanwhile, sauté onion in hot oil in large skillet over medium heat about 5 minutes, or until translucent. Add remaining 1/4 cup less sodium teriyaki sauce, brown sugar, beans and 1/4 cup water; stir to combine. Reduce heat and simmer 2 minutes; stir in parsley. Remove from heat; keep warm.
- Reserving marinade, remove chops and place on rack of broiler pan. Broil 8 minutes (for medium-rare), or to desired doneness, turning over and brushing with reserved marinade once.
- Serve beans with chops.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.