(Yield: 4 servings)
1/2 cup Kikkoman Sweet & Sour Sauce
2 tablespoons brown sugar, packed
1 tablespoon orange juice
1 pound fish fillets (halibut, sea bass or red snapper),
1/2 to 3/4 inch thick
1/4 cup thinly sliced green onions and tops
1/4 teaspoon grated fresh orange peel
- Blend sweet & sour sauce, brown sugar and orange juice in large skillet with cover; arrange fish in single layer in sauce.
- Cover and bring to boil. Reduce heat; simmer 5 minutes.
- Uncover; stir in green onions and orange peel and spoon sauce over fish. Cover and simmer 2 to 3 minutes longer, or until fish flakes easily with fork.
- To serve, spoon sauce over fish.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.