(Makes 4 servings)
1 package (3.5 oz.) cook & serve butterscotch pudding & pie filling mix
2 cups Pearl Creamy Vanilla Organic Soymilk
- Blend pudding mix and soymilk with wire whisk in medium saucepan.
- Cook, stirring constantly, over medium heat until mixture comes to a full boil.
- Pour pudding equally into 4 individual dessert dishes.
- Serve warm, or cover and refrigerate until thoroughly chilled.
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