(Makes 6 servings)
2-3/4 cups Pearl Creamy Vanilla Organic Soymilk
1 egg, well beaten
1/3 cup sugar
3 tablespoons quick cooking tapioca
- Combine soymilk, egg, sugar and tapioca in medium saucepan; let stand 5 minutes.
- Cook, stirring constantly, over medium heat until mixture comes to a full boil. Remove from heat; cool 20 minutes.
- Stir pudding and pour equally into 6 individual dessert dishes.
- Serve warm, or cover with plastic wrap and refrigerate until thoroughly chilled.
If you like this, try...
on ONE (1) Kikkoman Panko Bread Crumbs
On any ONE (1) Kikkoman Soy Sauce.
On any one (1) Kikkoman product.