(Makes 6 servings)
2-3/4 cups Pearl Creamy Vanilla Organic Soymilk
1 egg, well beaten
1/3 cup sugar
3 tablespoons quick cooking tapioca
- Combine soymilk, egg, sugar and tapioca in medium saucepan; let stand 5 minutes.
- Cook, stirring constantly, over medium heat until mixture comes to a full boil. Remove from heat; cool 20 minutes.
- Stir pudding and pour equally into 6 individual dessert dishes.
- Serve warm, or cover with plastic wrap and refrigerate until thoroughly chilled.
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