(Makes 6 to 8 servings)
1 package (3 oz.) cook & serve vanilla pudding & pie filling mix
2 cups Pearl Creamy Vanilla Organic Soymilk
2 large ripe bananas
1 (9-inch) ready-made graham cracker pie crust
- Prepare mix according to package directions for pie filling, substituting soymilk for milk.
- Cool 5 minutes, stirring occasionally.
- Thinly slice bananas and arrange in single layer on pie crust. Spoon filling evenly over bananas.
- Chill pie about 3 hours, or until filling is firm.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.