(Makes 4 to 6 servings)
3/4 pound long white potatoes, peeled and cut into 1/2-inch cubes (about 2 cups)
1 cup chopped red onion
1 can (14 oz.) chicken broth
1/2 cup all-purpose flour
1 cup Pearl Original Organic Soymilk
2 tablespoons butter or trans fat-free butter-like spread
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces sliced ham, cut into 1/2-inch squares (about 1 cup)
- Combine potatoes, onion and 1-2/3 cups water in large saucepan. Bring to boil. Cover and simmer 15 minutes, or until potatoes are tender.
- Blend chicken broth and flour until smooth; stir mixture into saucepan with soymilk, butter, salt and pepper. Return to boil over medium-high heat, stirring constantly. Reduce heat; simmer 1 minute.
- Stir in ham; cook until heated through.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.