Home Cooks > Recipes > Lemon-Green Tea Ice Cream

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Ingredients

(Makes 1 pint)

2 cups Pearl® Organic Green Tea Soymilk, divided
2 eggs
1/2 cup sugar
1 teaspoon grated fresh lemon peel
1 teaspoon lemon juice
2 teaspoons vegetable oil

Instructions

  1. Whisk together 1 cup soymilk and eggs in medium-size saucepan; stir in sugar.
  2. Cook, stirring constantly, over medium-low heat until mixture starts to thicken and coats the back of metal spoon, about 10 minutes (do not boil).
  3. Stir in remaining 1 cup soymilk, lemon peel and juice and oil; pour into bowl. Cover and refrigerate 4 hours, or until thoroughly chilled.
  4. Process mixture in ice cream freezer container according to manufacturer's directions.

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