Home Cooks > Recipes > Tuna a la King

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Ingredients

Yield: Makes 4 to 6 servings 2 tablespoons olive oil
1 small onion, thinly sliced
1 bottle (8 oz.) clam juice
1 cup frozen green peas
1 cup Pearl Original Organic
Soymilk
1/4 cup all-purpose flour
1 can (12 oz.) chunk light tuna,
well drained
3/4 teaspoon salt
Toasted sliced bread or hot
cooked rice

Instructions

  1. Heat oil in large saucepan over medium heat; add onion and sauté 6 minutes.
  2. Add clam juice and peas. Bring to boil. Cover; reduce heat and simmer 5 minutes, stirring occasionally.
  3. Meanwhile, thoroughly blend soymilk and flour; stir into saucepan. Return mixture to boil, stirring constantly. Reduce heat and simmer 1 minute.
  4. Stir in tuna and salt. Cook until heated through.
  5. Serve over toast slices or rice.

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