Home Cooks > Recipes > Creamy Broccoli Bake

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Ingredients

(Makes 5 to 6 servings)

1 bag (16 oz.) frozen broccoli
florets, thawed and drained
4 tablespoons butter or
trans fat-free butter-like
spread, divided
1/2 cup finely chopped shallots
1 clove garlic, minced
2 tablespoons all-purpose flour
3/4 cup chicken broth
3/4 cup Pearl Original Organic
Soymilk
1/2 teaspoon salt
1/2 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko

Instructions

  1. Arrange broccoli on bottom of 2-quart casserole dish.
  2. Melt 2 Tbsp. butter in medium saucepan over medium-low heat. Add shallots and garlic and sauté 5 minutes.
  3. Add flour; cook, stirring, 1 minute. Gradually pour in broth; cook, stirring, until mixture thickens and comes to boil. Stir in soymilk and salt; cook until heated through. Pour mixture over broccoli.
  4. Cover and bake at 350ºF. 20 minutes.
  5. Meanwhile, melt remaining 2 Tbsp. butter in small saucepan over medium heat. Add bread crumbs; cook, stirring, about 2 minutes, or until lightly browned.
  6. Sprinkle bread crumbs evenly over broccoli. Bake, uncovered, 5 minutes longer, or until bubbly.

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