(Makes 4 servings)
1/4 cup butter or trans fat-free
1 cup finely chopped onion
3 tablespoons all-purpose flour
2 cups chicken broth
1 package (10 oz.) frozen
chopped spinach, thawed
1/4 teaspoon salt
1 cup Pearl Green Tea Organic
1/8 teaspoon nutmeg
- Heat butter in large saucepan over medium heat; add onion and sauté 8 minutes, or until onion is translucent.
- Add flour; cook, stirring, 2 minutes. Gradually pour in broth, stirring until smooth. Add spinach and salt. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Stir in soymilk and nutmeg. Cook until heated through.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.