(Makes 4 servings)
1/4 cup butter or trans fat-free
1 cup finely chopped onion
3 tablespoons all-purpose flour
2 cups chicken broth
1 package (10 oz.) frozen
chopped spinach, thawed
1/4 teaspoon salt
1 cup Pearl Green Tea Organic
1/8 teaspoon nutmeg
- Heat butter in large saucepan over medium heat; add onion and sauté 8 minutes, or until onion is translucent.
- Add flour; cook, stirring, 2 minutes. Gradually pour in broth, stirring until smooth. Add spinach and salt. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Stir in soymilk and nutmeg. Cook until heated through.
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